Susak is a traditional wooden jar, made of the aromatic juniper wood and used for serving and drinking wine. Although the modernity has made susak seem as an exotic relict from the past, Master Ivan Tomić and his son Tomislav have revived its production. Drinking wine from susak is a special experience which bring not only the delight of compounded scents of juniper and wine, but also the memory of closeness and bonding between people drinking from it.